On the broader wine spectrum, basically all red wines qualify as dry. Even the sweetest red wines, like a Recioto della Valpolicella, still contain less sugar than the majority of whites. With the exception of port and dessert wines, you probably don’t have to worry about your red wines being too sweet.
With that being said, if you know you really prefer dry, you can learn a few tricks to help you make a more educated selection. First of all, you should know that the dryness of a wine is the outcome of the fermentation method, during which the sugar content of the grapes used is entirely converted into alcohol.
Although there is a multitude of dry red wine varieties to buy from, there are a few choices that tend to rank high when it comes to dryness. Here are seven of the best dry red wine types worthy for your consideration: